![]() Do you offer food to go? Absolutely! Our full menu is available to go.Are children welcome? Yes, well behaved kids are always welcome!.Please read posted street signs for parking regulations. If our lot is full, there is ample on-street parking on Highland Avenue & Central St. **You will be towed if you park in any of the other nearby parking lots. Where can I park? We have a free lot located directly behind the restaurant, off Central St.Brunch is served on Sundays from 11am-2:30pm. The bar stays open until 1 am every night. What are your hours of operation? The kitchen is open seven days a week from 5pm-11 pm.Please let your server know before you place your order if you have an allergy. We have a gluten free menu available and can also make accommodations for most other food allergies. Can you accommodate gluten intolerance or other food allergies? Yes.Many of our vegetarian dishes are also vegan. We also have an amazing homemade veggie burger and at least 1 vegetarian entree. Are there any vegan or vegetarian dishes? Yes, we usually have 3 or 4 veggie appetizers and 8 or 9 vegetarian sides. ![]() Do you do private parties? Unfortunately since we have only one room and are open 7 nights a week we are unable to accommodate private parties.Our full menu is also available at the bar if you decide you would like to dine there. If you would like to have a drink while you wait we have a great bar. You are welcome to call ahead in the evening and speak with our host, who will let you know how busy we are. What’s the wait like? This varies greatly.What kind of food does Highland Kitchen serve? Fine American seasonal food using local ingredients whenever possible with nightly blackboard specials.The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. ![]() ![]() The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Inspired by Chinese mala seasoning, this flavor is very sweet and very hot. Grab extra napkins.Ī black pepper sauce gives these some heat, but the garlic and onions balance it out well.Ī soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish. Tastes like regular Galbi, but with an extra smoky, extra spicy finish.ĭusted in a rich medley of sweet cheeses. Sweet, savory and smoky with green onions and a sesame seed garnish. Served in a savory sauce with a mild tang of garlic.Ī Korean classic. Juicy and tender inside, light and crispy outside.Ī sweet and tangy take on our Golden Original.Ī red chili sauce gives these serious heat, and serious flavor. Crispy chicken slathered in our special Caribbean Jerk Sauce.īrushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor. We mix every flavor differently, which means some are available as whole chicken (wings, breasts, and thighs), boneless, and traditional wings, while others are only available in some styles. The fried chicken we serve in America is true to the recipes, ingredients and methods we use in Korea, and our flavors range from traditional favorites to adventurous new creations.
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